The Blind Pig Parlour Bar in Buckhead is set to become an underwater haunt with the return of The Wicked Pig pop-up, dubbed the “Haunted Harbour.” Starting Friday, Sept. 19, the speakeasy will submerge guests in a world of shipwrecked glamour, phosphorescent frights, and under-sea oddities, complete with barnacled curiosities, flickering portholes, and siren songs. The pop-up runs through Nov. 2, offering a seasonal experience perfect for haunting season photos and late-night chills.
Guests can indulge in a selection of Halloween-themed cocktails, shots, beer, wine, and bubbles. Returning favorites and sea-spooked specials include the Red Blood Moon Margarita (El Jimador Blanco, blood orange purée, amaretto, lime, black lava salt rim), the S’mores Martini (cinnamon-vanilla vodka, Baileys, crème de cacao, chocolate rim, toasted marshmallow), and the Witches Brew (jalapeño tequila, pineapple, lime, passionfruit). Other offerings include the Pumpkin Spice Espresso Martini, Ashes to Ashes, Poison Fog, Rotten Orchard (served hot or cold with a cinnamon-sugar rim), and the Zombie Pig, which comes with a flaming lime shell.
The food menu features Halloween-themed light bites such as Harvest Pumpkin Crostini with blue cheese crumbles ($9), Beef Meatball Sliders with basil pesto and mozzarella ($11), Buffalo Chicken Dip with corn tortilla chips ($10), Mummy Dogs with puff pastry and honey mustard dipping sauce ($11), Spooky Deviled Eggs ($8), Oreo Grave Dirt Cheesecake with blood chocolate syrup ($8), and Caramel Apple Pies with miso butterscotch ($9).
The Wicked Pig will be open Wednesday through Sunday starting Sept. 19 to Nov. 2 from 5 p.m. until late. Reservations are strongly recommended via OpenTable, though walk-ins are available at the bar on a first-come, first-served basis. The venue can also be reserved for small parties and special events any day of the week. The Blind Pig Parlour Bar is located at 128 East Andrews Dr., NE in Atlanta. For more information, visit theblindpigparlourbar.com.
