Laconiko, the award-winning producer of single-origin, high phenolic extra virgin olive oils, has announced the arrival of its new harvest Koroneiki Estate Olive Oils. These oils are freshly pressed from the southern coastline of Lakonia, Greece, and represent a year of careful cultivation and precise harvest timing.
Diamantis Pierrakos, Producer and Co-Owner of Laconiko, emphasized the company's commitment to quality despite challenging weather conditions. The olives are early-harvested and first cold-pressed within hours of picking, resulting in a vibrant, fresh, and well-balanced oil. This year's harvest features green fruit notes and is suitable for everyday cooking, dressings, marinades, and finishing.
The new harvest is available for purchase at laconiko.com, at Laconiko's Manassas, VA showroom, and through select specialty retailers nationwide. The Laconiko Estate Olive Oil is priced at $29.95 for a 500 ml bottle, while the Laconiko Olio Nuovo is $39.95 for a 500 ml bottle. Both oils are naturally high in polyphenols and oleocanthal, offering antioxidant and anti-inflammatory benefits.
Laconiko also offers versatile indoor and outdoor spaces for event rentals, including private dining, corporate events, and micro-weddings. The company hosts public events as well; more information can be found at https://laconiko.com/collections/events.
The Pierrakos family, now in its fourth generation, continues a tradition of producing high-quality olive oils from Koroneiki and Kalamata olive varietals grown on their family estate. Their dedication to purity, flavor, and quality has earned them recognition, including the Best of Show Award at the Athena International olive oil competition for Best Olive Oil from Greece and Best Koroneiki Internationally.
