South African Wellness Brand The Harvest Table Expands to the U.S. Market

The Harvest Table, a family-run South African wellness company, announces its entry into the U.S. market with clean-label collagen and plant-based nutrition products, emphasizing transparent formulations and in-house manufacturing.

Bay Area Metrowire Staff
Business
South African Wellness Brand The Harvest Table Expands to the U.S. Market

The Harvest Table, a family-run South African wellness company, has announced plans to enter the U.S. market, introducing its clean-label, whole-food nutrition products to American consumers. Founded by Catherine Clark, the brand has built a strong following in South Africa by producing supplements made without added fillers, preservatives, artificial flavors, or dyes.

The initial U.S. lineup is expected to include Bovine Collagen Granules, Multi Collagen Granules, Multi Collagen Radiance, and Vegan Protein Powder, all packaged in pouches. Rather than building products around trends, The Harvest Table focuses on simple, consistent formulations that integrate easily into daily life. This approach has helped the company develop a loyal customer base in South Africa among consumers seeking dependable wellness products.

Founder Catherine Clark began developing the formulations after struggling to find transparent, nutrient-dense options aligned with her own health priorities. What began as small batches for family and friends evolved into a full manufacturing operation centered on ingredient integrity. The products are designed to nourish daily wellbeing, support gut health, joint mobility, skin integrity, and energy, using highly bioavailable nutrients.

All products are manufactured in-house in a custom-built facility in South Africa that passes annual Food Safety Assessment audits, meets GMP requirements, is recognized as a Food Safe Facility, and is Halaal-certified by the Muslim Judicial Council. Products entering the U.S. are gluten-free and biodegradable, with Halaal certification at the product level by the National Independent Halaal Trust. Sustainability is emphasized through recyclable packaging and responsible manufacturing practices.

“Our philosophy has always been simple,” said Catherine Clark, Founder. “Good nutrition should be honest, effective, and easy to trust. Everything we create is designed to support everyday wellbeing using clean ingredients and thoughtful formulation.” Sam Clark, CEO, added, “By keeping production in-house and staying true to our values, we’re able to deliver products that are consistent, transparent, and aligned with what today’s consumers expect from a wellness brand.”

For more information, visit The Harvest Table website, and their Instagram and Facebook channels.

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