Talia's Steakhouse & Bar, the premier glatt kosher restaurant on the Upper West Side of Manhattan, has announced it is now accepting reservations for Thanksgiving 2026, which falls on November 26th. This marks the continuation of a tradition spanning over two decades, during which the restaurant has provided kosher-observant Jews and others with a fine-dining option for the quintessential American holiday. The announcement matters because it underscores the growing availability of high-quality kosher cuisine that meets strict dietary laws without compromising on the traditional Thanksgiving experience.
The four-course meal, priced at $118 per person, will feature roasted turkey, stuffing, sweet mashed potatoes, and all the traditional fixings. For those who prefer to celebrate at home, a delivery option is available for $104 per person. The menu also caters to diverse tastes: grilled ribeye, Moroccan salmon, and other Talia's staples are offered for guests who do not enjoy turkey. For the full Thanksgiving menu, click here. In addition to dine-in and delivery, Talia's provides a full Thanksgiving catering menu, including a whole roasted turkey delivered to your door. To view the catering menu, click here.
The restaurant's sister establishment next door, Shawarma Shabazi, offers some of the best kosher shawarma and falafel in the city, with its own catering menu available. Talia's will also remain open on all major holidays, including December 25th and New Year's Eve, as well as all major Jewish holidays. Weekly prepaid Shabbat dinners are offered every Friday night, further cementing the restaurant's role as a hub for kosher dining throughout the year.
Talia's Steakhouse is known for its romantic atmosphere, making it a popular choice for date nights and celebrations. The dimly-lit space features candles and fresh roses on each table, along with mellow live music and a blend of American and Middle-Eastern cuisines. For over 24 years, the restaurant has continuously reinvented itself as a hip, modern glatt kosher establishment where everyone feels welcome—from Chabad and Satmar Chasidim to Modern Orthodox, secular Jews, non-Jewish customers, and all other ethnic groups. This inclusivity is significant because it demonstrates how kosher dining can bridge communities and offer a welcoming environment for all.
For full information regarding dining at Talia's, click here. The availability of such a comprehensive holiday meal service highlights the increasing demand for kosher options that do not sacrifice quality or tradition. As Thanksgiving approaches, Talia's Steakhouse stands out as a key destination for those seeking a memorable and compliant holiday feast in New York City.
