The Capital Grille Waikiki Unveils Limited-Time Wine and Wagyu Burger Pairing Experience

The Capital Grille Waikiki is offering a limited-time Wine & Wagyu Pairing from February 23 to June 28, featuring Wagyu burgers paired with Dave Phinney portfolio wines, priced at $50 per pairing.

Bay Area Metrowire Staff
Business
The Capital Grille Waikiki Unveils Limited-Time Wine and Wagyu Burger Pairing Experience

The Capital Grille Waikiki has announced a new limited-time culinary experience, the Wine & Wagyu Pairing, available from February 23rd through June 28th in the bar and lounge area of its Hawaii location. Priced at $50 per pairing, the offering combines premium Wagyu burgers with select wines from the Dave Phinney portfolio, aiming to deliver elevated flavors in a refined island setting.

Located in the heart of Waikiki, The Capital Grille is known for its dry-aged steaks, extensive wine program, and polished hospitality. The new pairing experience blends classic steakhouse sophistication with inventive combinations designed for guests seeking something memorable. The menu features three Wagyu burger options, each served with sea salt fries: the Wagyu Cheeseburger with grilled onions, steak sauce, and Vermont white cheddar, paired with Orin Swift Advice from John, Merlot; the Wagyu Blue Cheese & Black Truffle Burger with Cabernet-braised red onions, paired with Orin Swift Palermo, Cabernet Sauvignon; and the Wagyu Mushroom & Swiss Burger with sautéed shiitake and cremini mushrooms, Jarlsberg cheese, and truffle aioli, paired with either Orin Swift 8 Years in the Desert, Zinfandel Blend or Acolytes by OLG, Pinot Noir. For an additional $20, guests can substitute the fries with a caramelized onion and caviar dip served with housemade chips.

The featured wines from the Dave Phinney portfolio include Orin Swift Palermo, Cabernet Sauvignon (tasting notes: blackberry, black currant, dark chocolate, espresso); Orin Swift 8 Years in the Desert, Zinfandel Blend (black plum, boysenberry, ripe cherry, toasty vanilla); Orin Swift Advice from John, Merlot (dark fruits, licorice, espresso beans, soft tannins); and Acolytes by OLG, Pinot Noir (ripe cherry, strawberry, sandalwood, baking spices, white pepper). These wines are also available by the glass for $30.

This initiative underscores The Capital Grille's commitment to offering unique dining experiences that highlight quality ingredients and expert pairings. For more details, visit www.thecapitalgrillehawaii.com.

Blockchain Registration

QR Code for Blockchain Registration