The Harvest Table, a South African wellness brand, is set to participate in the 2026 ECRM Vitamin, Weight Management & Sports Nutrition Session from September 14-17 in Palm Beach Gardens, Florida. The company aims to present a clean-label alternative in a market crowded with complicated formulations and bold marketing claims. Founder Catherine Clark believes consumers and retailers are ready for products built on transparency, quality ingredients, and understandable formulations.
In a wellness category that has become increasingly crowded, The Harvest Table distinguishes itself by focusing on what goes into its products and how they are manufactured. The company encourages consumers to look beyond front-of-package marketing and examine the actual ingredient lists. This philosophy is evident in products like Grass Fed Bovine Collagen Granules, which provide Types I and III collagen sourced from grass-fed bovine, formulated without added gums, fillers, preservatives, artificial flavors, or dyes. For those seeking a more comprehensive blend, Multi Collagen Radiance combines Types I, III, V, and X collagen with Vitamin C, Zinc, and Cranberry. Plant-based consumers can opt for Vegan Protein, which is also free from unnecessary additives.
Beyond product formulations, The Harvest Table maintains control over its manufacturing process at its custom-built facility in KwaZulu-Natal, South Africa. This in-house production allows direct oversight of sourcing, formulation, and quality. The facility passes annual Food Safety Assessment (FSA) audits, meets GMP manufacturing requirements, and is recognized as a Food Safe Facility. The company also holds Halal certification for applicable markets. CEO Sam Clark emphasizes that quality starts with ingredient selection and continues through manufacturing, ensuring that what consumers receive reflects the company's standards.
The Harvest Table has already taken steps to expand its U.S. presence, with its initial product range available on Amazon. This includes Multi Collagen Radiance (12.35 oz pouch), Bovine Collagen Granules (12.35 oz pouch), and Vegan Protein (19.40 oz pouch). Participation in ECRM provides an opportunity to introduce these products and the company's philosophy to U.S. retailers. As Clark notes, consumers don't need more noise; they need products they can understand and brands they can trust. That approach has built The Harvest Table in South Africa and now guides its U.S. expansion.
For more information about The Harvest Table and its clean-label products, visit their website.
