Food & Beverage
News Category
Smoking Pig BBQ Reopens Under New Management with Renovations Underway in North Las Vegas
Smoking Pig BBQ in North Las Vegas is operating under new management during a complete makeover, maintaining its signature low-and-slow smoked meats w...
Private Label CBD Gummies Market Set to Reach $1.38 Billion by 2036, Driven by Outsourced Manufacturing and Wellness Brand Demand
The private label CBD gummies market is projected to grow from $646.2 million in 2026 to $1,382.2 million by 2036 at a 7.9% CAGR, fueled by wellness b...
NWB Finland Oy brings AINA Natural Water's bag-in-box packaging to the U.S. market
NWB Finland Oy is introducing AINA Natural Water to the U.S. with a bag-in-box format that reduces plastic use, sourced from Northern Finland's natura...
Thailand's THAI SELECT Festival 2026 to Boost U.S. Market Presence for Thai Food Industry
The DITP's THAI SELECT Festival 2026 in New York aims to strengthen U.S. market opportunities for Thai cuisine, expand recognition of the THAI SELECT ...
Green Choice Proteins Emphasizes Taste as Key to Plant-Based Nutrition Adoption
Green Choice Proteins, ahead of its U.S. launch, argues that enjoyable flavor is essential for consumers to adopt plant-based nutrition, highlighting ...
Hunger amplifies sweet taste appeal, brain activity differs in non-nutritive sweetener users
A study reveals that hunger enhances liking for sweetness regardless of calories, and habitual non-nutritive sweetener consumers show increased brain ...
Low Fat Coconut Milk Market Set to Reach USD 539.6 Million by 2036 Driven by Health-Conscious Consumer Demand
The global low fat coconut milk market is projected to grow from USD 310.0 million in 2026 to USD 539.6 million by 2036, driven by increasing consumer...
WaSho United to Showcase Kagoshima Prefecture's Premium Products at Texas Restaurant Show
WaSho United LLC will represent Kagoshima Prefecture at the Texas Restaurant Show, introducing Texas food professionals to award-winning Kagoshima Wag...
Functional Beverages Transition from Niche Trend to Daily Wellness Habit
Functional drinks are moving beyond specialty stores into everyday routines as consumers prioritize consistent, simple wellness habits, driving demand...
Omega-3 Fortified Foods Market Set to Reach USD 1.8 Billion by 2036 as Functional Nutrition Goes Mainstream
The omega-3 fortified foods market is projected to grow from USD 0.6 billion in 2025 to USD 1.8 billion by 2036, driven by technological advancements ...
Surcheros Offers Rewards Members $10 Off Taco Kits for Father's Day
Surcheros is giving Rewards Members $10 off its Taco Kits on Father's Day, June 21, to make family celebrations easier and more affordable.
The Dairy Alliance and Georgia Beef Board Launch Summer Grilling Sweepstakes
The Dairy Alliance and Georgia Beef Board partner for a summer grilling sweepstakes to celebrate Georgia agriculture and highlight the nutritional and...
The Great Greek Mediterranean Grill Expands Global Footprint with New Openings Across Canada, Australia and Egypt
The Great Greek Mediterranean Grill opens new restaurants in Canada, Australia, and Egypt, signaling growing global demand for Mediterranean cuisine a...
Chef Nourish Launches Special-Diet Meal Support for Garden Grove Evacuees
Chef Nourish is providing free delivery of chef-prepared, special-diet meals to Garden Grove residents displaced by a chemical incident, addressing th...
PGA Tour Players Including Davis Riley and Bryan Brothers Join Aaron Rai as Regulars at Myrtle Beach's Honest Greens
Honest Greens Myrtle Beach has become an organic dining destination for PGA Tour professionals, driven by word-of-mouth and repeat visits from players...
BranchOut Food Expects Record Q2 Revenue on Production Ramp and Major Retail Launches
BranchOut Food projects record Q2 revenue driven by record production, nationwide placement at a major warehouse club, and a potential tolling partner...
BranchOut Food Inc. Schedules First Quarter 2026 Earnings Call and Shareholder Update
BranchOut Food Inc. will host a conference call on May 14, 2026 to discuss its first quarter financial results and provide a corporate update, highlig...
Be Water 4-Pack Case Now Available on Amazon, Expanding Access for Consumers
Greene Concepts Inc. launches a 4-case format of its premium Be Water artesian spring water on Amazon, meeting growing demand for bulk purchasing opti...
Authentic Naples-Style Wood-Fired Pizza Catering Expands Across Sydney
Pizza Catering Sydney offers mobile wood-fired pizza catering for events, bringing authentic Naples-style pizza with live cooking to weddings, corpora...
Hucklebee Farms Introduces Artisan Raw Honey Products with Health Benefits and Sustainable Practices
Hucklebee Farms, a family-run artisan honey brand, launches raw clover honey, wildflower honey, honey packs, and wellness honey products, emphasizing ...
Surcheros Brings Back 'Be My Burrito' Meal for Two for Valentine's Day Weekend
Surcheros offers a $30 meal for two on February 14-15, featuring two entrées, two drinks, and a side of queso or guac, encouraging shared dining exper...
Laconiko Releases New Harvest Koroneiki Estate Olive Oils from Greece
Laconiko's new harvest Koroneiki Estate Olive Oils are now available, offering high phenolic, award-winning extra virgin olive oils from Greece's Lako...
California Tortilla Launches CalTort Games Rewards Event Inspired by Winter Competition
California Tortilla introduces the CalTort Games, a limited-time rewards event from February 6-22, where Burrito Elito members can earn mystery reward...
The Great Greek Mediterranean Grill Partners with GiftAMeal to Fight Hunger Across the U.S.
The Great Greek Mediterranean Grill has expanded its partnership with GiftAMeal to over 70 locations, enabling guests to donate meals to local food ba...
Nicole Bazemore Brings Recipe Testing to the Real World
Nicole Bazemore's practical, rigorously tested recipes empower home cooks to achieve consistent results with everyday tools and ingredients.
Splash Beverage Group's Chispo Tequila Named House Tequila at Señor Frog's
Splash Beverage Group announces that Chispo Tequila has been selected as the house tequila at Señor Frog's locations in Florida, the Bahamas, and Mexi...
Salt Reduction in Everyday Foods Could Prevent Thousands of Heart Attacks and Strokes, Studies Show
Two studies published in Hypertension show that reducing sodium in commonly consumed foods like bread in France and packaged meals in the UK could sig...
Teddy Wong's Dumplings & Wine Partners with TCU Tennis Star Duncan Chan in NIL Deal
Teddy Wong's Dumplings & Wine announces a Name, Image, and Likeness partnership with TCU men's tennis player Duncan Chan, highlighting shared values o...
Topsail Steamer Offers Seafood Steam Pots as Holiday Meal Alternative
Topsail Steamer promotes its make-at-home seafood steam pots as an easy, fuss-free holiday meal option, with a special $100 gift card promotion on Dec...
Whole Health Everyday Marks 15 Years of Transforming Personal Chef Services with Wellness Focus
Whole Health Everyday celebrates 15 years of providing personalized, health-conscious private chef services, highlighting its commitment to culinary e...
Chef Michael Symon's Festive Dark Chocolate Bark Debuts at Kitchen Works by Sodexo
James Beard Award-winning chef Michael Symon introduces a limited-edition Festive Dark Chocolate Bark exclusively for Kitchen Works by Sodexo, bringin...
Access to Healthy Meals or Produce Improves Quality of Life for Heart Failure Patients, Study Finds
A new study presented at the American Heart Association's Scientific Sessions 2025 shows that providing medically tailored meals or fresh produce boxe...
Barrio Burrito Bar Opens New Location in Boca Raton, Bringing Customizable Tex-Mex to Mission Bay Plaza
Barrio Burrito Bar has opened a new location in Boca Raton, offering customizable burritos, bowls, and tacos with fresh ingredients, and will celebrat...
Huddle House Launches Limited-Time Smokey BBQ Bacon Lineup
Huddle House introduces a new Smokey BBQ Bacon lineup featuring bold Southern flavors for a limited time, responding to guest cravings for hearty, com...
Veteran Couple Brings Nashville Hot Chicken to Woodland with The Red Chickz Franchise
Army veterans Danny and Kathy Lisath are opening The Red Chickz in Woodland, California, aiming to build generational wealth and community through the...
SteakMap Expands Nationally as the Go-To Directory for America's Best Steakhouses
SteakMap.com, a national steakhouse directory, is expanding across the U.S., helping diners discover top steakhouses and providing restaurant owners w...
Lee's Famous Recipe Chicken Celebrates Record Growth and Sets Ambitious Expansion Goals at Annual Conference
Lee's Famous Recipe Chicken reported record 2024 system sales of $235 million, announced plans to more than double its unit count by 2030, and honored...
Graze Craze Launches Wine Pairing Board with Sommelier Warner Boin Dowlearn
Graze Craze introduces a Wine Pairing Board and Pocket Guide created with certified sommelier Warner Boin Dowlearn, offering an approachable charcuter...
Hank's Pasta Bar Reopens Oct. 17 as Takeout and Delivery Only, Emphasizing Affordability and Community Impact
Hank's Pasta Bar will reopen on National Pasta Day as a takeout and delivery-only concept, offering build-your-own pasta bowls and partnering with Rea...
Revolution Barbecue's Texas Beef BBQ Rub Named Best in Nation at 2025 Barbecue News Magazine Rubs of Honor
Revolution Barbecue, a Colorado Proud and woman-owned small business, wins 1st place in the Beef Rub category at the 2025 Barbecue News Magazine Rubs ...
Graze Craze Reaches 100 Locations, Marking a Rare Franchise Milestone
Graze Craze, the nation's largest charcuterie franchise, has opened its 100th location in under five years, demonstrating the viability of charcuterie...
Georgia Accounting Food Fight Raises Nearly 1.5 Million Meals for State's Food Banks
The 12th annual Georgia Accounting Food Fight, a collaboration between the Georgia Society of CPAs and Feeding Georgia, raised $380,071.50—equivalent ...